Tél. 33 (0)3 23 70 70 00 • duff-france@duffnorton.fr

Food

Applications

  • Yeast drying
  • Feather plucking via low-pressure steaming
  • Addition of coloring agents and additives
  • Heating and cooling of chocolat
  • Topping of biscuits with jams, preserves, and chocolate
  • Confectionery industry
  • Manufacture of preserved foods and ready-made meals, and contract catering
  • Manufacture of cartons for liquid foodstuffs
  • Separating curds and whey
  • Processing of plant-based raw materials such as cereals
  • Removal of cheese rinds
  • Manufacture of pretzel dough
  • Processing of plant-based raw materials such as cereals
  • Use in bottling conveyor systems
  • Labeling
  • Manufacture of natural casings for sausages of all types
  • Used in farming machinery such as corn harvesting equipment used for extracting corncobs
  • Hose reels for irrigating fields
  • Centrifuge machines
  • Defrosting
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